INTERNATIONAL CONFERENCE ON PIG LIVABILITY
.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=h:100,cg:true)
.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=h:100,cg:true)
.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=h:100,cg:true)
.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=h:100,cg:true)
.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=h:100,cg:true)
.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=h:100,cg:true)
2025 Conference
We’re excited to announce the 2nd International Conference on Pig Livability, taking place November 5 and 6, 2025, at the Hilton Omaha in Omaha, Nebraska. The full program is now available and features two days of plenary sessions, expert panels, and breakout discussions focused on improving livability across all phases of swine production, including breeding, pre-weaning, post-weaning, and finishing. Attendees will gain practical insights through research highlights, on farm success stories, and strategies from veterinarians, producers, and industry professionals.
Thank you to our sponsors!
Reception
Lunch
Breakfast
Break
Venue
Hilton Omaha
1001 Cass Street
Omaha, NE 68102
(402) 998-3400
Reserving a Room
We have rooms blocked off for conference attendee's to reserve for November 3-6, 2025 at a discounted price. The cutoff for room reservations is Wednesday, October 3, 2025.