Welcome to the May episode of the PigX Podcast! Sustainability has been a buzzword floating around the industry for years now, but what does it mean within pork production? Dr. Justin Ransom, Senior Director of Sustainable Food Strategy for Tyson Foods, and Dr. Brett Kaysen, Senior Vice President, Producer and State Engagement lead at National Pork Board, join us to talk about the definition of sustainability, establishing and attaining sustainable goals, and a whole lot more. Tune in next month when we kick off Season 3 with fresh topics impacting pork production and survivability.
Ideas in the swine industry worth sharing. Join extension specialists and swine industry experts as they engage in conversations aimed to help producers succeed in raising healthy pigs. PigX is a national podcast hosted by the Iowa Pork Industry Center at Iowa State University.