We are a large consortium with the focus of improving pig survivability in the U.S. swine industry. Our team is made up of Iowa State, Kansas State and previously Purdue faculty, staff and students who collaborate through industry partnerships to maximize pig survivability.
Iowa State University
Dr. Almeida is an Assistant Professor in Veterinary Diagnostic and Production Animal Medicine. His focus is in swine diagnostics.
Iowa State University
Dr. Dekkers is a Distinguished Professor in the Department of Animal Science and serves as the Section Leader for Animal Breeding and Genetics.
Kansas State University
Dr. DeRouchey is a Professor specializing in swine nutrition and environmental management research and extension in the Department of Animal Sciences and Industry. www.KSUswine.org
Iowa State University
Dr. Gabler is a Professor in the Department of Animal Science. He researches and teaches in the area of swine nutrition and physiology.
Kansas State University
Dr. Gaffield is an Assistant Professor of Swine Nutrition. Her research interests involves improving profitability, efficiency, and sustainability for pork producers.
Kansas State University
Dr. Gebhardt is an Assistant Professor of Swine Production. His research interests involve practical problems the swine industry faces focused on production medicine, safety of livestock feed, and nutrition.
Kansas State University
Dr. Goodband is a Distinguished Professor and extension specialist in the Department of Animal Sciences and Industry. He is part of a progressive swine extension/nutrition team with programs focused on developing, evaluating and disseminating information to increase the profitability of pork producers.
Iowa State University
Dr. Greiner is the Director of the Iowa Pork Industry Center and an Assistant Professor in the Department of Animal Science with a focus in swine nutrition.
Iowa State University
Dr. Johnson is a Professor in the Animal Science department. Her area of expertise is in farm animal behavior and well-being.
Iowa State University
Lindsay is a swine extension specialist at the Iowa Pork Industry Center.
Iowa State University
Dr. Linhares is an Associate Professor in Veterinary Diagnostic and Production Animal Medicine, and the Veterinary Preventative Medicine graduate programs.
Iowa State University
Dr. Magalhaes is an Assistant Professor in the Department of Animal Science. His focus is in swine innovative systems.
Iowa State University
Stacie is the project manager and a swine program specialist at the Iowa Pork Industry Center.
Iowa State University
Dr. Rademacher is a Clinical Associate Professor at the College of Veterinary Medicine, the Iowa State Extension veterinarian, and is Associate Director of the Iowa Pork Industry Center.
Iowa State University
Dr. Rosero is an Assistant Professor in the Department of Animal Science. His focus is on the development of practical innovations that advance swine sustainable systems.
Iowa State University
Dr. Ross is the Department Chair for Animal Science at Iowa State University. He specializes in swine reproductive physiology. He is also the former director of the Iowa Pork Industry Center.
Iowa State University
Dr. Steibel is a Professor in the Department of Animal Science. His focus is in genetics.
Iowa State University
Dr. Schmitz-Esser is a Professor in the Department of Animal Science. His focus is in microbiology.
Kansas State University
Dr. Tokach is a swine nutritionist and extension specialist in the Department of Animal Sciences and Industry and is a University Distinguished Professor. www.KSUswine.org
Kansas State University
Dr. Woodworth is a Research Professor in Swine Nutrition in the Department of Animal Sciences and Industry. www.KSUswine.org
Iowa State University
Iowa State University
Iowa State University
Iowa State University
Purdue University
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Select photos courtesy of National Pork Board and the Pork Checkoff. Des Moines, IA USA.
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