One of the challenges facing many sow farms is high death loss. The Pig Computerized Health and Management Program, or PigCHAMP, is a database that includes information from nearly 300 farms. PigCHAMP’s website provides publicly accessible benchmark summaries which have shown an increase in sow mortality rate from 8.12% in 2012 to 14.86%
One of the challenges facing many sow farms is high death loss. The Pig Computerized Health and Management Program, or PigCHAMP, is a database that includes information from nearly 300 farms. PigCHAMP’s website provides publicly accessible benchmark summaries which have shown an increase in sow mortality rate from 8.12% in 2012 to 14.86% in 2021. In 2021, the upper 10 percentile of herds for sow mortality had an average death rate of 21.30%. On the other hand, the lower 10 percentile for sow mortality had a death rate of 7.30%. These values clearly illustrate the extremes that can be seen on individual farms for sow mortality and the potential to improve.
Sow mortality is one of the many challenges facing many sow farms today. The Iowa Pork Industry Center has developed an SOP for caretakers to use while conducting their daily observations to help in reducing sow mortality.
Click the link below to find out how you can reduce sow mortality in your herd today!
Dr. Chris Rademacher, Iowa State University, explains in a 5-minute video how to use the SOP to reduce sow mortality.
Dr. Chris Rademacher, Iowa State University, discusses a practical approach to early intervention in order to reduce sow mortality.
Becca Walthart, a SMEC master' student, discusses farrowing details, parturition indicators, sick sow detection, and sow health improvement.
Kiah Gourley, Kansas State University, explains the research done to evaluate different feeding strategies prior to farrowing and the impact on litter performance and piglet survival.
Dr. Julia Holen discusses the impact of essential fatty acids in lactation diets on sow and litter performance.
Kiah Gourley, Kansas State University, explains the research done to evaluate different feeding strategies prior to farrowing and the impact on sow performance and farrowing duration.
Identificación temprana de cerdas en riesgo en parición
La Evaluación de Condición Corporal y Supervivencia de la Cerda
El Impacto de los Ácidos Grasos Esenciales en el Desempeño de las Cerdas y Sus Camadas
Un enfoque práctico de la intervención temprana para reducir la mortalidad de las cerdas: SOP
Copyright © 2018 Improving Pig Survivability - All Rights Reserved.
Select photos courtesy of National Pork Board and the Pork Checkoff. Des Moines, IA USA.
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