Thank you for your interest in the Survivability Survey!
We are conducting a survey to gather information about what pig farmers perceive as the most important causes of mortality and the barriers to implementing strategies that could improve pig survivability.
As part of the Improving Pig Survivability project, this information will be used to direct our research and extension efforts to ultimately teach, train, and reach as many individuals in the U.S. pork industry as possible.
The survey will be for pig caretakers, owners of pig farms, sow farm employees, contract growers, veterinarians and anyone else who works directly with pigs should take approximately 10 minutes and can be accessed below.
The researchers who will analyze the data from this survey will never have access to identifying information of participants.
Thank you for your participation!
