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    • Home
    • About the Project
    • Our Team
    • Resource Library
    • Podcast
    • Conference Recordings
    • Publications
    • Spanish Resources
    • Student Training
    • Contact Us
  • Home
  • About the Project
  • Our Team
  • Resource Library
  • Podcast
  • Conference Recordings
  • Publications
  • Spanish Resources
  • Student Training
  • Contact Us

Individual Sow Care

Here you will find resources available to implement an individual sow care approach to your farm to reduce sow mortality, by identifying at risk sows early.

questions?

Training Resources

We have provided a presentation, factsheet, SOP (bilingual), SOP explanation videos (bilingual).

Producer Testimonials

Proven outcomes that speak for themselves and make a meaningful difference for your system.

Quick Survey

Let us know how you decide to implement new practices in your system and what materials are needed to train your staff.

Resources for review

  1. 1-page SOP (English, Spanish)
  2. SOP instruction video (English, Spanish)
  3. 1-page factsheet (PDF)
  4. Overview of project (10-minute Video)
  5. Producer Testimonials (Videos)

1. 1-Page SOP

1-Page SOP ENGLISH (pdf)

Download

1-Page SOP SPANISH (pdf)

Download

2. SOP Instruction video

Instructional Video to Reduce Sow Mortality: SOP

Dr. Chris Rademacher, Iowa State University, explains in a 5-minute video how to implement the SOP to reduce sow mortality.  

Un enfoque práctico parareducir la mortalidad de lascerdas

Dr. Chris Rademacher, Iowa State University, explica cómo utilizar el SOP diseñado para la detección temprana de la mortalidad de las cerdas

3. Factsheet

1-Page At-Risk Sow Factsheet (pdf)

Download

4. Project overview

Dr. Chris Rademacher provides a 10-minute project overview.

5. Producer testimonials

Iowa Select Farms

Alex Umbaugh

Country View Family Farms

Dr. Carlos Roudergue

Seaboard Foods

Dr. Brooke Kitting

Ready to take the Survey?

Click the button to the right to access the brief survey in Qualtics.

SURVey

Copyright © 2018 Improving Pig Livability  - All Rights Reserved. 

Select photos courtesy of National Pork Board and the Pork Checkoff. Des Moines, IA USA.


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