Sow mortality, specifically as the result of pelvic organ prolapses, has significantly increased in recent years in the U.S. swine industry. This recent increase in prolapses has been reported across different regions, frustrating producers and veterinarians alike primarily due to lack of mitigation strategies, or even the ability to execute mitigation-based research projects. In 2018, the Iowa Pork Industry Center received funding from National Pork Board to lead an industry-wide effort in identifying specific areas that may be contributing to the increasing incidence of prolapses. More information about the project and reports from weeks 6-43 of the study are available at https://www.ipic.iastate.edu/reproduction.html
Video #3: Water and Pelvic Organ Prolapse
Video #2: Body condition and Pelvic Organ Prolapse
Video #1: Pelvic Organ Prolapse project - Overview
Check out this webinar about the Pelvic Organ Prolapse project given by Dr. Jason Ross for the National Pork Board Animal Science Research Webinar Series, August 2018.
By Amanda Chipman, Chris Rademacher, Daniel Linhares, Gustavo Silva, and Jason W. Ross, Iowa State University Iowa Pork Industry Center.
Copyright © 2018 Improving Pig Survivability - All Rights Reserved.
Select photos provided by courtesy of National Pork Board and the Pork Checkoff. Des Moines, IA USA.