Pelvic Organ Prolapse project

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Sow mortality, specifically as the result of pelvic organ prolapses, has significantly increased in recent years in the U.S. swine industry. This recent increase in prolapses has been reported across different regions, frustrating producers and veterinarians alike primarily due to lack of mitigation strategies, or even the ability to execute mitigation-based research projects. In 2018, the Iowa Pork Industry Center received funding from National Pork Board to lead an industry-wide effort in identifying specific areas that may be contributing to the increasing incidence of prolapses. More information about the project and reports from weeks 6-43 of the study are available at https://www.ipic.iastate.edu/reproduction.html 

Videos

Video #3: Water and Pelvic Organ Prolapse

Video #2: Body condition and Pelvic Organ Prolapse

Video #1: Pelvic Organ Prolapse project - Overview 

Presentations

Check out this webinar about the Pelvic Organ Prolapse project given by Dr. Jason Ross for the National Pork Board Animal Science Research Webinar Series, August 2018. 

Fact sheets

See all fact sheets from the Pelvic Organ Prolapse project on the "Fact Sheets" page.

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Articles

400K sows provide lessons in POP

National Hog Farmer - October 15, 2018


By Amanda Chipman, Chris Rademacher, Daniel Linhares, Gustavo Silva, and Jason W. Ross, Iowa State University Iowa Pork Industry Center.

More information

Visit the Iowa Pork Industry Center's website for more information on the Pelvic Organ Prolapse Project. Contact Amanda Chipman at chipmana@iastate.edu with questions about the project.

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