Signed in as:
filler@godaddy.com
Wean to finish surviVability
Ag Decision Maker
If pig production is profitable, lowering the mortality rate improves net income. However, it can be difficult to determine what cost can be incurred to lower the mortality rate and achieve a profit. The purpose of this fact sheet is not to determine the cost of mortality mitigation strategies but to help producers determine the income opportunity of improving mortality in their operation as compared to the potential cost of a strategy to lower mortality. Mortality reduction strategies and costs will most certainly vary among operations and situations.
Videos
Survivability of Weaned Pigs
Dr. Mike Tokach and Madie Wensley talk about how to improve the survivability rate of weaned pigs
Part 1: Non-Infectious Factors
Part 1 focuses on the non-infectious factors contributing to mortality, and their magnitude of impact.
Part 2: Infectious Factors
Part 2 focuses on the infectious factors that contribute to post-weaning mortality in the swine industry.
Drivers of Mortality Project
In this video, Dr. Edison Magalhaes from the Iowa State University College of Veterinary Medicine explains his research on whole herd drivers of wean-to-finish mortality. He develop an automated statistical model to capture and merge multiple data streams into a single cohort report. Then, he used that cohort report to measure the association between specific parameters and wean-to-finish mortality as well as forecast closeout mortality based on multiple variables.
Effects of mat feeding on the growth performance, removal, and mortality of pigs after weaning View Article
Podcasts
Wean-to-finish mortality, non-infectious causes
Wean-to-finish mortality, non-infectious causes
Wean-to-finish mortality, non-infectious causes
Wean-to-finish mortality, infectious causes
Wean-to-finish mortality, non-infectious causes
Wean-to-finish mortality, non-infectious causes
Additional publications
Staged loading procedure for the load-out of market pigs
Staged loading procedure for the load-out of market pigs
Staged loading procedure for the load-out of market pigs
Evaluation of staged loading procedure for the load-out of market pigs to prevent the transfer of swine pathogen-contaminated particles from livestock trailers to the barn
Dr. Derald Holtkamp, Dr. Chelsea Ruston, Dr. Daniel Linhares
Evaluation of fat sources on swine lameness and growth
Staged loading procedure for the load-out of market pigs
Staged loading procedure for the load-out of market pigs
Evaluating potential impacts of high and low energy diets and also ratio of linoleic and alpha-linolenic acids on joint health.
Spenser Becker and Dr. Laura Greiner
Copyright © 2018 Improving Pig Survivability - All Rights Reserved.
Select photos courtesy of National Pork Board and the Pork Checkoff. Des Moines, IA USA.
Powered by GoDaddy Website Builder
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.