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  • Home
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Wean-to-Finish

AG DECISON MAKER Wean-to-Finish

  If pig production is profitable, lowering the mortality rate improves net income. However, it can be difficult to determine what cost can be incurred to lower the mortality rate and achieve a profit. The purpose of this fact sheet is not to determine the cost of mortality mitigation strategies but to help producers determine the income 

  If pig production is profitable, lowering the mortality rate improves net income. However, it can be difficult to determine what cost can be incurred to lower the mortality rate and achieve a profit. The purpose of this fact sheet is not to determine the cost of mortality mitigation strategies but to help producers determine the income opportunity of improving mortality in their operation as compared to the potential cost of a strategy to lower mortality. Mortality reduction strategies and costs will most certainly vary among operations and situations. 

Visit AG DECISION MAKER

Videos

Ventilation Principles

  Becca Walthart, a SMEC master' student, discusses basic ventilation, pig behavior, and equipment inspection. 


Spanish Version Available Here

Factsheet

Early Detection of Sick Pigs in the Finisher

   Becca Walthart, a SMEC master' student, discusses outside and inside facility evaluations, individual pen evaluations, and individual pig evaluations. 


Spanish Version Available Here

Factsheet

Best Practices for Moving and Sorting Pigs

 In this video, Emma Coursey, Iowa State University, discusses best practices for moving and sorting pigs. 


Spanish Version Available Here

Factsheet

Survivability of Weaned Pigs

  Dr. Mike Tokach and Madie Wensley talk about how to improve the survivability rate of weaned pigs 

Part 1: Non-Infectious Factors

Part 1 focuses on the non-infectious factors contributing to mortality, and their magnitude of impact. 

Part 2: Infectious Factors

 Part 2 focuses on the infectious factors that contribute to post-weaning mortality in the swine industry. 

Drivers of Mortality Project

In this video, Dr. Edison Magalhaes from the Iowa State University College of Veterinary Medicine explains his research on whole herd drivers of wean-to-finish mortality. He develop an automated statistical model to capture and merge multiple data streams into a single cohort report. Then, he used that cohort report to measure the association between specific parameters and wean-to-finish mortality as well as forecast closeout mortality based on multiple variables.  

FactSheets

English

English

English

Ventilation Management


Early Detection of At-Risk Pigs in the Finisher



Best Practices for Moving and Sorting Pigs

Spanish

English

English

Manejo de la ventilación 


Detección temprana de cerdos en riesgo en los cerdos de engorde: El método de los cuatro círculos 


Buenas prácticas para trasladar y clasificar cerdos para mejorar su bienestar 


Popular Press

Effects of Mat Feeding on the Growth Performance, Removal, and Mortality of Pigs After Weaning

 By Madie R. Wensley, Megan L. Potter, Mike D. Tokach, Jason C Woodworth, Robert D. Goodband, Joel M. DeRouchey, Jordan T. Gebhardt, Mariana B. Menegat, Matt W. Allerson, Kansas State University. 

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publications

Postweaning Mortality in Commercial Pig Production I: Review of Non-Infectious Contributing Factors

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Postweaning Mortality in Commercial Pig Production II: Review of Non-Infectious Contributing Factors

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Staged loading procedure for the load-out of market pigs

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Evaluation of fat sources on swine lameness and growth

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Podcasts

Wean-to-finish mortality, non-infectious causes

Wean-to-finish mortality, non-infectious causes

Wean-to-finish mortality, non-infectious causes

 Listen to Dr. Jordan Gebhardt discuss the causes of post-weaning mortality on the SwineIt podcast.  

Wean-to-finish mortality, infectious causes

Wean-to-finish mortality, non-infectious causes

Wean-to-finish mortality, non-infectious causes

 Listen to Dr. Jordan Gebhardt discuss the causes of post-weaning mortality on the SwineIt podcast.  

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Copyright © 2018 Improving Pig Survivability  - All Rights Reserved. 

Select photos courtesy of National Pork Board and the Pork Checkoff. Des Moines, IA USA.


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